Set the floor for service
Organize floors and tables and review occupied or available tables alongside their sale context.
Restaurants & cafés
Connect table service, kitchen orders, payment records and ingredient management. Start with the service workflow your team uses, then configure menus, printers and recipes around it.
| Table | Order | Status |
|---|---|---|
| T01 | — | Available |
| T02 | POS-1052 | Occupied |
| T03 | POS-1053 | Occupied |
A shared view of tables
Kitchen orders tied to the sale
Ingredient records behind the menu
Built for daily work
Organize floors and tables and review occupied or available tables alongside their sale context.
Configure kitchen order tickets, product groups and printer assignments to suit how your kitchen receives work. Compatible printing setup is required.
Configure payment methods, discounts and service charges, then review the receipt and sales history for the transaction.
Use purchasing and inventory for supplies. Add Production for recipe quantities, ingredient consumption and batch preparation.
One connected workflow
Before service: check tables, menus, counters and printers.
During service: capture orders, send kitchen tickets and record payment.
After service: review sales, ingredient stock and supplier needs.
A few practical questions
Kitchen templates, counters, product groups and printer assignments must match your hardware and service workflow. Review compatibility during setup.
Growth includes restaurant service workflows. Scale adds Production for recipes and ingredient consumption, and Ecommerce for online ordering.
Choose a plan around the modules, users and locations you need, and review your workflow during the demo. Compare plans →
Start with your workflow
Tell us about your team, locations and working day so we can focus the walkthrough on what you need.