Define what goes into a product
Maintain BOM components, quantities and units. Recipe configuration can consume ingredients at sale time for made-to-order items.
Production & recipes
Connect bills of materials, recipes, work centers and production orders with inventory. Review what is required, what was consumed and which batches are part of the result.
| Stage | Record | Progress |
|---|---|---|
| Materials | BOM-014 | Allocated |
| Mixing | Work center A | In progress |
| Finished output | Batch QT-042 | Pending |
Defined materials and recipes
Visible production progress
Batch context for traceability
Built for daily work
Maintain BOM components, quantities and units. Recipe configuration can consume ingredients at sale time for made-to-order items.
Set up work centers and operations with planned time and cost information for production preparation.
Review required and consumed components, operation progress and finished outputs within the production order.
Use traceability records to investigate the relationship between input batches, production and outputs.
One connected workflow
Define the BOM or recipe and its component units.
Prepare the production order and record work progress.
Review consumption, outputs and batch traceability.
A few practical questions
Yes. Recipes can define ingredient quantities and consume-on-sale behavior for configured products. Review the setup alongside your POS workflow.
Traceability views connect recorded batch inputs and outputs. Useful results depend on maintaining batch and production records.
This module is available from Scale. Review the plan comparison and discuss your team and location requirements during the demo. Compare plans →
Start with your workflow
Tell us about your team, locations and working day so we can focus the walkthrough on what you need.